microplate manager software version 5 2 1 (Bio-Rad)
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microplate manager software version 5 2 1
Microplate Manager Software Version 5 2 1, supplied by Bio-Rad, used in various techniques. Bioz Stars score: 99/100, based on 931 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microplate+manager+software+5+2+1/Microplate+Manager+Software/pmc12730126-93-21-26
Average 99 stars, based on 931 article reviews
Microplate Manager Software Version 5 2 1, supplied by Bio-Rad, used in various techniques. Bioz Stars score: 99/100, based on 931 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microplate+manager+software+5+2+1/Microplate+Manager+Software/pmc12730126-93-21-26
Average 99 stars, based on 931 article reviews
microplate manager software version 5 2 1 - by Bioz Stars,
2026-09
99/100 stars
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Software:Article Title: The Effects of Multiple Acute Turkesterone Doses on Indirect Measures of Hypertrophy and Metabolic Measures: A Preliminary Investigation Article Snippet: Serum IGF-1 concentrations were assessed via commercially available enzyme-linked immunosorbent assay (ELISA) kits (MyBiosource, San Diego, CA, USA). .. Sample absorbance was read at a wavelength of 450 nm and unknown concentrations determined by linear regression against known standard curves using commercial software ( Article Title: Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach Article Snippet: Article history: In this study the impact of d Received 17 November 2008 Accepted 3 February 2009 Editor proof receive date 2 March 2009 Article Title: Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after Washing Article Snippet: Besides the traditionally used sodium hypochlorite (20 and 200 mg L), alternative sanitizers such as peroxyacetic acid (80 and 250 mg L) and neutral electrolyzed oxidizing water (4.5 and 30 mg L free chlorine) as well as chlorine dioxide gas (1.54 mg L) were evaluated for their efficiency in reducing the microbial load of fresh-cut iceberg lettuce.. An additional rinsing step with tap water and cooling of the sanitizing solutions, which are obvious for the fresh-cut industry, were not performed within the current study.. The high doses of sodium hypochlorite and peroxyacetic acid tested within this study do not conform to the normally used concentrations within the fresh-cut industry. Article Title: Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage Article Snippet: The effect of different decontamination treatments such as washing with sodium hypochlorite (20 and 200 mg/L), peroxyacetic acid (80 and 250 mg/L), neutral electrolysed oxidising water (4.9 and 31.7 mg/L free chlorine) and contact with 1.55 mg/L chlorine dioxide gas on the microbial and sensory quality, and the nutrient content of fresh-cut white cabbage was studied.. Only rinsing with 200 mg/L sodium hypochlorite, peroxyacetic acid or contact with gaseous chlorine dioxide resulted in significantly higher reductions of the total plate count (1.5– 2.5 log cfu/g) than the ones achieved by washing with tap water (0.5 log cfu/g).. However, those treatments giving the best results from a microbial point of view induced significant changes in the sensory quality. Article Title: Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.) Article Snippet: Several decontamination agents including water, sodium hypochlorite, peroxyacetic acid, neutral electrolyzed oxidizing water, and chlorine dioxide gas were tested for their effectiveness to reduce the natural microflora on grated carrots.. Microbial reductions of the total aerobic count obtained after the different treatments varied between 0.11 and 3.29 log colony-forming units (cfu)/g.. Whether or not a decontamination step induced significant changes in the sensory attributes of grated carrots is highly dependent on the type and concentration of disinfectant. Article Title: Bacterial DNA and serum IgG antibody titer assays for assessing infection of human-pathogenic and dog-pathogenic Porphyromonas species in dogs Article Snippet: Alkaline phosphatase rabbit anti-dog IgG (Jackson ImmunoResearch) was used as the secondary antibody and disodium p -nitrophenyl phosphate hexahydrate was used as the chromogenic antibody. .. Absorbance was measured using a microplate reader and Article Title: Evidence for mast cell-mediated zinc homeostasis: Increased labile zinc in the hippocampus of mast-cell deficient mice. Article Snippet: Aliquots of samples (60 μl) were run in duplicate in clear, flat-bottom polystyrene 96-well plates (Corning Costar, Fisher Scientific, Pittsburgh, PA); for each experiment, sample wells were selected non-systematically in order to avoid plate and edge effects. .. Plates were read once the reaction completed, which was determined in several experiments to be after an incubation of 10 min. Optical density at 570 nm was measured in a microplate reader (BioRad, Hercules, CA) using Spectrophotometry:Article Title: Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach Article Snippet: Article history: In this study the impact of d Received 17 November 2008 Accepted 3 February 2009 Editor proof receive date 2 March 2009 Article Title: Moderate and High Doses of Sodium Hypochlorite, Neutral Electrolyzed Oxidizing Water, Peroxyacetic Acid, and Gaseous Chlorine Dioxide Did Not Affect the Nutritional and Sensory Qualities of Fresh-Cut Iceberg Lettuce (Lactuca sativa Var. capitata L.) after Washing Article Snippet: Besides the traditionally used sodium hypochlorite (20 and 200 mg L), alternative sanitizers such as peroxyacetic acid (80 and 250 mg L) and neutral electrolyzed oxidizing water (4.5 and 30 mg L free chlorine) as well as chlorine dioxide gas (1.54 mg L) were evaluated for their efficiency in reducing the microbial load of fresh-cut iceberg lettuce.. An additional rinsing step with tap water and cooling of the sanitizing solutions, which are obvious for the fresh-cut industry, were not performed within the current study.. The high doses of sodium hypochlorite and peroxyacetic acid tested within this study do not conform to the normally used concentrations within the fresh-cut industry. Article Title: Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage Article Snippet: The effect of different decontamination treatments such as washing with sodium hypochlorite (20 and 200 mg/L), peroxyacetic acid (80 and 250 mg/L), neutral electrolysed oxidising water (4.9 and 31.7 mg/L free chlorine) and contact with 1.55 mg/L chlorine dioxide gas on the microbial and sensory quality, and the nutrient content of fresh-cut white cabbage was studied.. Only rinsing with 200 mg/L sodium hypochlorite, peroxyacetic acid or contact with gaseous chlorine dioxide resulted in significantly higher reductions of the total plate count (1.5– 2.5 log cfu/g) than the ones achieved by washing with tap water (0.5 log cfu/g).. However, those treatments giving the best results from a microbial point of view induced significant changes in the sensory quality. Article Title: Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.) Article Snippet: Several decontamination agents including water, sodium hypochlorite, peroxyacetic acid, neutral electrolyzed oxidizing water, and chlorine dioxide gas were tested for their effectiveness to reduce the natural microflora on grated carrots.. Microbial reductions of the total aerobic count obtained after the different treatments varied between 0.11 and 3.29 log colony-forming units (cfu)/g.. Whether or not a decontamination step induced significant changes in the sensory attributes of grated carrots is highly dependent on the type and concentration of disinfectant. Incubation:Article Title: Evidence for mast cell-mediated zinc homeostasis: Increased labile zinc in the hippocampus of mast-cell deficient mice. Article Snippet: Aliquots of samples (60 μl) were run in duplicate in clear, flat-bottom polystyrene 96-well plates (Corning Costar, Fisher Scientific, Pittsburgh, PA); for each experiment, sample wells were selected non-systematically in order to avoid plate and edge effects. .. Plates were read once the reaction completed, which was determined in several experiments to be after an incubation of 10 min. Optical density at 570 nm was measured in a microplate reader (BioRad, Hercules, CA) using |